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  • Old faithful. Easy to order vegan options, even if the staff doesn't always know what's in their food (luckily most everything's made on site and the kitchen can confirm for them). Adding a napoli salad is a good way to cut the grease that results from drowning your pizza in chili oil (it's delicious, don't judge me). I'm not always in the mood for thin crust pizza, but when I am Famoso really hits the spot. The old time-y counter service is great for weeknight "I give up" takeout without a whole lot of fuss. I find a dinner for two usually runs the Calgary average of $50 (without drinks).
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