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About: http://data.yelp.com/Review/id/aZtyq1bB3gShtADR__qFOA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-02-27 00:00:00 (xsd:dateTime)
itemReviewed	George
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Great place to date a foodie !!! The place has a chic vibe with brick walls and crystal chandeliers. Food presentation is like a piece of art. we had some high points and some just missed the mark. The cocktail menu had some interesting drinks. I loved the tequila drink I ordered! The have full size drinks and half size drinks available, the latter works well for my wife :) Our favorite dishes of the night Black Cod, Cashew Crust, Roasted Beets - a tad fishy but the flavors worked in harmony Pacific Halibut, Lobster Cavatelli, Mint Yogurt - packed a lot of flavor but subsequent bites gave the feeling that there was too much going on the plate Rabbit Confit, Chanterelles, Salsa Verde - delicately cooked, very tender Wild Mushrooms, Sweet Potato Pavé, Pumpkin Seeds - completely failed to impress, we ordered this dish based upon our server recommendation but if it is anything to go by, my advice would be to skip the vegetarian selections White Chocolate Pumpkin Mousse Brandied Raisins, Filo Hay - good way to end the meal and the filo hay added a nice textural contrast. Service was top notch although summoning the cab was a bit of a disaster. We were informed that our cab had arrived but when we stepped out in the cold it was nowhere to be found. We ultimately found one ourselves and headed back to the hotel room. Apparently they also offer tasting menus where you leave your destiny in the hands of the chef. Will definitely come back to try that out sometime soon.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Amol

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