There is a difference between Island Burrito's and almost any other burrito you will find in the Southwest... white rice. I had a pork burrito with Asian slaw. The slaw was great with sweet and tangy dressing with relatively big pieces of shredded cabbage. I really liked the slaw dressing and used it on the second half of the burrito. The burrito itself was all good, but the rice seemed to be the dominate ingredient.