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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-10-13 00:00:00 (xsd:dateTime)
itemReviewed	Primanti Bros
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Would a stop in Pittsburgh really be a stop in Pittsburgh if I didn't stop into Primanti Brothers to have a sandwich? Absolutely NOT. I swear, we landed, checked into the hotel, and then immediately went to the first Primanti Brothers we saw and ordered their #1 and #2 best sellers. #2 is their cheesesteak and #1, very appropriately so, is BEER. This particular location is quite spacious. You can sit downstairs, you can sit at the counter and watch them make their famous sandwiches, or you can sit upstairs. The waiters are really cool and so nice. I could tell I was no longer in New York any more. I ordered the #2, which is their philly cheese steak sandwich. Unlike a traditional cheese steak, this one comes in the form of a patty, and in true Primanti form, it came loaded with french fries, coleslaw ( which is made without mayo, just salt, pepper, and vinegar), and tomatoes, crushed between two pieces of thick italian bread. We also ordered their chili fries, which was smothered with chili sauce, bacon, and cheese and topped with two ice cream sized dollops of sour cream. The sandwich lived up to its name. I ate almost all of it, except for a handful of fries, but that is only because I ate so much of the chili fries beforehand. It was a really cool experience and I can now rest in peace because I finally tried this sandwich that has been advertised and taunting me on the Food Network for so long. I came, I conquered the Primanti Sandwich. It was a proud moment in my life.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Vicky

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