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  • From all I've seen on television lately about the culinary boom in Vegas I expected more from David Burke. First, I'll say that there were only two waiters working but that's not odd considering that only 4 tables were occupied. We should have taken that as a sign to move on and maybe go to Cut which was just a little bit further. (Those two waiters were great though - very friendly and amusing.) The food was just ok. Not spectacular as I had hoped. I started with the spinach salad which was good - but again nothing special. I then had the dumplings. They were pretty bad. The dough was so tough and I didn't realize the thing poking out of the top was a stick so I bit down on it pretty hard. I also had the Scallops Benedict appetizer - it was so bland. I really, really love scallops and I love "Benedict" anything so I was hoping for something truly wonderful. I didn't get any flavor of the lobster foam and the bread part that the scallop was sitting on had a weird texture. My favorite part of my dining experience was my cocktail - the Moonlander. Champagne, Triple Sec, Peach liqueur and Tang! It was so good that I had two! The last thing I'll say is that I was sitting on this red bench against the fountain. I'm not sure how old this restaurant is but the bench was hardened from the water spray from the fountain. It was also discolored and I couldn't help but feel that my behind was wet the entire time I was there. Surely someone has noticed this and I can't understand why it hasn't been fixed. I most likely would not go back to this place if I were in Vegas again.
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