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  • On a Saturday night, for my first visit to Brimfield Bread Oven, I ordered for pickup a Margarita pizza. The pizza was well balanced among crust, sauce, cheese, olive oil, and basil: nothing was too intense, dull, loaded or not enough--everything was just right. The generous portion of mozzarella cheese is what I first struck me and made me sing. The red sauce was tangy and sweet. The crust was soft and dry, maybe a little too chewy, and consistent from the edge of the pie to its center. The pizza wasn't soggy (hot, soupy, molten) at the center, as are some Neapolitan pizza. A nice light char colored the crusts edge and added good flavor and texture. I will definitely be back for pizza. The rewards program says to me that they appreciate and want to reward their customers loyalty.
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