Hmm great concept... but I worry about food freshness and sanitation.
I went here as a recommendation by a friend and we ended up staying past closing. That's where we saw some things we wished we hadn't.
All of the leftover curries from that night went back in the kitchen to be reserved for lunch the next day. They already looked a little dry and worse for wear for dinner, so maybe they were leftover from lunch too?
And all the salad bar items including cooked food items on there was just partially covered by a big long strip of saran wrap. Nothing air tight.
Being a waitress previously and a chef now I have respect for food safety and I'm going to take a wild guess that none of these things are good practices. I prefer fresh and knowing how old the food is. Anything more than a day or two old kinda freaks me out.
The good thing is it's vegetarian, so less likely to get food poisoning as it doesn't contain any meat.
For the price yes it's a good deal, but now you know why. So just be aware.