I am not a regular meat eater so when I detour I try to make it memorable. Taking a detour at Craftsteak certainly went well beyond that expectation. We went full out and did the Chef's Beef Selection and went for the Australian A5 Wagyu that was served family style. Yes, we had salad, sides, dessert, and even two selections of beef with the whole experience. What all of the details were, however, are all a blur. The main focus was the beef and I must say it was quite amazing.
It was cooked to perfection and the texture and taste were something I have never experienced before. The service was extremely friendly and attentive as well. Bottom line it certainly exceeded my expectations and I would definitely do it again though if I did I think I would try to change it up a bit -- maybe the surf and turf? Who knows, I just would not want to wreck any exaggerated memories that build up over time for the meal we had since it is going to be hard, very hard, to match the experience again.