I have to admit it; the name caught my attention. The flavors caught my interest. And the experience caught my need to write a review. The donuts are made in-house in the back with various eclectic flavors, all delicious in their own way!
My favorites were the Raspberry Peach Crumble and the Ferraro Rocher. The icing was rich and not sickening sweet, and the dough was chewy yet pillowy. Very good! They also switch between and bread flour or integrate a cake batter depending on the donut style and texture they want.
It was a random stop and guilty pleasure, like any glory hole would be.