The wings were quite good but I found the chicken tenders to be dry even with them tossed in the sauce. The salad bar is pretty basic but for $7.99 6 wing and salad bar combo, I was FULL.
Unfortunately the Saturday night we came here they seemed understaffed. The cashier was not old enough to pour beer so we had to skip it. I'd ask if the cook could come out and do it but he was super busy. They must have had someone call in sick cause just having the two of them seemed ridiculous.
I wondered where the manager or owner of the shop was to let this restaurant die a slow death without anyone to pour beer! There were quite a few tables that were dirty and needed to be cleared. I don't know why patrons don't do it themselves but with that said, restaurant management should have someone do it so the rest of the patrons don't have to sit in a dirty dining room.
I can't say I'd rush back here based on my first experience but the food was decent.