Wolfgang Puck Bar & Grill (MGM)
Las Vegas Strip, NV
10pm Tuesday 6th August 2013
Four Stars
I was very impressed by the food and service. We were given water and bread upon sitting down. There were three types of bread (Olive, Rustic, and Cheese). The 2012 Elk Cove Pino Grigio from Willamette Valley had a definite crispness and acidity with a touch of sweetness. The chopped Salad had Feta Cheese, Garlic Croutons, Tomatoes, Black Olives, Pickled Okra, and Creamy Greek Dressing. It was light and refreshing and was not overpowered by the olives. The Spaghettini was simple but well executed. The house-made al dente noodles acted a perfect vehicle for the plum tomato, basil, and garlic marinara sauce. The Grilled Shrimp Capellini with Jumbo Shrimp was similarly delicious. The Shrimps were a little over but the pasta and spicy sauce hit the spot.