I've lived in AZ all my life and have always heard of this place as a must go to. I'm glad I went to check it out, probably won't go back. Definitely worth going to try, but overpriced for what you get and what the food entails. Fun experience, as this is underground. Built in 1971, it feels like the decor has not been updated since, which isn't a bad thing. Very good food and preparation. A never ending section of seafood. Service was spot on. Ask for a booth or else you'll be sitting ontop of the table next to you.