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  • Ole everybody! Welcome to the new bar and Mexican eatery owned and run by the same person who owns Emilliano's restaurant and bar a few blocks down in the Southside. When my daughter and I arrived we learned that this place is primarily a young adult's hangout joint since they have a full bar as well as a small restaurant. They told us they opened the day after Thanksgiving last year. We decided to skip the chips and salsa and try something different. My daughter opted for the chicken burrito. Since I had heard so much about the yucca fries I was thrilled to see that they come on a steak burrito so I ordered that. All burritos come with a small side salad and a Mexican style mayonnaise for dipping. Your food is served on a wooden plate. The staff was very friendly and helpful. My daughter was admiring the artwork and steel beams set up here since she majored in art in college. She was very impressed especially with the Andy Warhol prints of different colored tacos on the wall. On to the food. We both loved every bite of it! My steak was tender and you could taste the yucca fries inside. My daughter thoroughly enjoyed her chicken burrito. Portion sizes are not too big but enough to satisfy your hunger. They only had two items on the dessert menu but we decided to pass on that one. In addition to burritos, the offer salads, sandwiches which come with chips, and of course various tacos. I've heard their duck leg taco is supposed to be very good but that warrants another visit. Yes and if you don't want meat they offer beet tacos which I'm sure would be worth checking out. Another thing i want to add is how clean the place is and was admiring the plantscape which is by the rest rooms. Expect to pay around $15.00 a person if you are not ordering drinks. Tres Rios which means "Three Rivers" in English centrally located in the Southside business district. There is a small pay parking lot diagonal from it if you are not able to fine street parking. Definitely worth a return trip!
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