This is a little hole-in-the- wall place. Ordering here is a little confusing at first as it is done on your own on an ipad. Thankfully there was am employee who helped us figure it out. We ordered the goma, shoyu, pickles, and a pork steamed bun. The goma broth is SPICY!! The peppers definitely are the star of that ramen. The shoyu had the traditional mellow lightly pork flavored soy sauce based broth that blended well with the other flavors. The char siu is very tender. The veggies were nice and crunchy. The soy cured egg is probably the best I've ever had and perfectly soft boiled. The pickles are less traditional pickles and more a mix of pickled veggies. They were all slightly sweet and vinegary with a good crunch. The steamed bun dough was tough. The sauce on it through me off though. My boyfriend thought it tasted like a big mac. Overall it was a fairly decent ramen.