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| - This Starbucks, along with the majority in the Las Vegas area, gives the company a bad name. I say this as a 20 year resident of Washington State who has enjoyed a cup of coffee in fine establishments all over the U.S. Today there were eight employees frantically moving about, yet they produced a cup of coffee every 2-3 minutes. Sure they were busy, but the obvious lack of training and teamwork was sorry. On top of this, the counter was covered in a milky, coffee-like substance. They served everyone's drinks on top of this pool of nastiness. The kicker was that the straw and napkin area had both garbage cans overflowing, and sugar and wrappers spilling onto the floor. If I owned or managed this location, I'd be embarrassed.
The coffee tasted alright, as it should for $5 per drink.
In my mind, Starbucks has devolved so much that it has become the McDonald's of coffee houses. In short, I get better coffee every time I go to a mom and pop espresso kiosk.
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