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| - This place has fast service and super delicious, chewy wood-fired pizza. I particularly like the "Bianco," a white pizza with pesto, arugula, onions and truffle oil. They have a great "Panchetto," basically a classic margherita with a cracked egg on it for more creamy, savory goodness. Be aware: all of these pizzas are super oily. You came here to get neapolitan pizza. Enjoy it!
I disagree with reviewers who say the menu is complicated- I think it's actually really simple. I pair my arugula pizza with the house white or a Peroni on tap for a red sauce pizza. Ignore everything that's not a pizza or drink. Simple options, fast service, and terrible, loud, corny Italian easy-listening make this a classier, but super casual, lunch spot for me.
One complaint (besides the music): every time I come, I get excited to order a whole wheat crust, and every time I come, they tell me "sorry we ran out." Girl, I KNOW you didn't run out. I don't think they ever have it in stock. Still worth it and tasty.
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