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| - We were pretty impressed with this place, considering how ritzy and upscale it seemed. We came here for dinner for my bday when my family was visiting, and they seated us by the window, which gave us a great view of the valley. Our server Justis was great, really polite, helpful, and very attentive.
My sister and I each had the tasting menu with 5 courses (tuna tartare, asparagus/lime risotto, chilean sea bass, petite filet mignon, and the chocolate lava cake with caramel ice cream to finish it off). Everything was amazing, they couldn't have picked better things to give us a taste of what they had to offer. Our steak also came with a side of fries and spinach Everything had amazing flavor, really rich, and nothing was too overwhelming. The proportions were also the right size to fill us up without seeming glutinous. My mom had the filet mignon with a side of asparagus that was cooked to perfection as well. Justis also brought us complimentary selection of the special sauces (we really liked the house sauce and the sweet chili sauce, I wasn't a fan of bernaise sauce)
My lava cake even came out with a candle and happy birthday written in icing which was nice.
Overall, we were very happy with this place and found that the prices were worth it for special occasions such as this!
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