I suppose for uber touristy Cave Creek this place is very good. By broader BBQ standards it's probably not up to world class snuff but the food isn't bad at all. The briskit ribs and chicken were all good. It's rather expensive but BBQ always is unless you're in some TX HITW. The sauce is vinegary, which I think some confuse for ketchupy, but this is a style of sauce or wash that's more regional and more common to places back east in TN NC GA etc. It's best to come off hrs to avoid crowds.. Ribs are pork but not back, they are spare. I found them good and flavorful and the smoke flavor suspiciously acute. By that I mean, I am wondering if they are helping it along with an additive because the flavor is that strong. The sides are good, the potato salad being better than the beans or the slaw. They are gracious hosts and do it right in that the all the acoutrement is readily available - sauces, wet wipes, refills etc. Plus they serve BBQ on a sice of white bread while earns them an extra star in itself.