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  • I have been to Napa about 5 times for lunch and dinner. I see some questionable reviews on here but I love this place! The service is friendly and attentive. I love the remodeling and the water glasses are hammered metal. It keeps your water nice and cold without ice! It's a very modern farmhouse look. I really like it. The food and atmosphere are a major upgrade from the former Providence CafĂ©. This is what to get: ALWAYS, I don't care if you are just here for a work lunch, start with the grilled oysters on the half shell. These things are buttery (ohh yeah) garlicky, and with a hint of cheese. They are incredible. The mozzarella stuffed meat balls are also money. Here I go again-feel free to mock me as a salad eater but they have the best entree salads. I love the seafood Cobb with crab (and lots of it), pancetta, avocado and goat cheese. It is so flavorful. The grilled shrimp salad is also incredible with its little crispy onions. These are flavor packed salads that will fill you up and make you smile. Another things I like is that they infuse a lot of their own liquors. I had a delicious black cherry bourbon on the rocks that was incredible. I noticed on their brunch menu that they offer chicken and waffles. Ok maybe now I can convince my husband to go to next weekend!
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