As someone not sensitive to gluten and an omnivore, the dinner I had here last night was very disappointing. My wife was thrilled to see the fig gorgonzola pizza so we ordered a small one with a regular crust and the turkey meatballs as an appetizer so there'd be at least a little protein.
The meatballs were decent enough and the tomato sauce was too, but they described it as spicy on the menu. It is not.
The order came with "foccacia" to sop up the sauce. But it turns out that they give you a corner of gluten free bread instead which of course instantly dissolves the second it hits sauce. I tried a piece without sauce; it's basically off tasting cornbread. Glad I don't HAVE to eat that.
Turns out the meatballs would be the highlight of the night. The pizza had no detectable gorgonzola and the "balsamic vinegar" was actually a sickeningly sweet balsamic glaze which just piled sweet upon sweet figs. The crust had the consistency of Olive Garden breadsticks.
While $17 might be in the ballpark for the gluten free version, this wasn't worth anything near that. At $28, the 16" version of this pie is highway robbery.
I suspect that if you are one of the very few that actually have Celiac's (like my sister who loves this place), this place is paradise. For the rest of us, there are so many better options like Dozo next door.