Pupusa trio is very filling. The carne asada was extra but the most flavorful of the bunch. The loroco flower tasted of pollen but the curtido and salsa eclipsed the flavor, but you can never have enough of those two things on any pupusa. The fried yucca was plain but the pork included was very tasty. The fried plantain was the best I've ever had, the cream gives an initial tart but then follows it with a carameled sweet that astounds the taste buds.