New owners here as many have already mentioned. This place was one of two restaurants that opened here on Spadina in the mid 70s. At that time, Chinatown was on Dundas congregated around Elizabeth. I went often back in the day. I returned a few times over the last 3 years. I won't be going again after I finish this review.
The cooked food - the quality is VERY uneven.
The BBQ food - the stuff hanging in the front windows - BEWARE - if it didn't sell today, it'll be hanging back up there tomorrow. I'm surprised no one has died from this yet. They are not the only ones that do this. New Hong Fatt also does it. Other BBQ restaurants such as Kings Noodles and House of Gourmet do not.
The unventilated basement bathroom has headroom of about 5 feet.
The place is dirtier than any place I've seen and that includes the worst sidewalk eateries in Kowloon.