I tried Impact Kitchen when it first opened via Uber eats. They were still working out a few kinks, especially with regard to portion size, which I found to be too small.
They have since improved a lot, adding a lot of different menu items and to-go options. Angela runs a tight ship and this is now one of my go-to spots. The only downside is that it is fairly expensive.
My favorite items on the menu are the winter citrus salad with falafel add-on; chicken bone broth, thai butternut squash soup (delicious!) and the halo power bowl.
The collagen chocolate pudding is an amazing dessert for when those cravings kick in.