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| - So, I've never before had Belizean food, but I figured why not try something new on a Saturday night? Turns out it's a glorious combination of cuisine from that entire part of the world with some great local dishes thrown in for more. We got the salbutas, marinated pulled chicken on fried discs of crispy maize dough, served with hot sauce. I would eat these every day of my life as they are the perfect combination of crispy, savory, and a bit of spice with the hot sauce. We then got the stewed beef and stewed chicken platters, both coming with flavorful meats with a side of coconut rice and beans, potato salad (with a hint of coconut), and a fried plantain. I also got a freshly cut coconut to drink that they then cut in half for us to scoop out the center. It was all really, really good food plus the service was unbelievably friendly and helpful in making choices. There is a great Groupon offered currently if you need that bit of push to try it out. Salbutas, I shall be back for you. Oh, yes, I shall.
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