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  • Halcyon's dining concept revolves around supporting local farms, dairies and wineries from the Carolinas. Approximately 85% of what you see on the menu is local and seasonal, making each dish fresh and unique. The menu is simple, and it changes daily to accommodate what's at the market. I went for restaurant week with a group of friends. We were seated immediately and received very good service throughout the night. From the restaurant week menu, I ordered: the cheese plate with truffled-honey, the vegetable lasagne and the bread pudding for dessert. All three dishes were great. The decoration is truly beautiful, both ethereal and earthy. I felt like a wood-elf.
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