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  • The only reason I gave 3 stars is because my steak & my wife's lobster were awesome, after that it was all downhill. Started off with the waitress telling us that they did not have stone crabs because of the federal shutdown the stone crabs were poor quality. ??? Ordered another beer, the server dumped it into my glass without even picking it up, let alone tipping it. One big glass of foam. Salads came, we had to ask for bread. My oysters were unbelievably gritty. The side of spinach was so over seasoned with garlic that it was inedible. And the icing on the cake was when our actual waitress (who we did not meet until halfway through the entre) put the bill on the table and told us they had run out of bill/credit card holders. When we left the restaurant was half empty. Not going back.
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