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  • As part of the Summerlicious menu, I ordered the escargot, steak and profiteroles for dinner. Provencale Escargot (appetizer). The dish had a tomato based sauce, which was creamy and different from traditional sauces paired with escargot, which was nice. The sauce worked really well when used as a dip with the accompanied garlic bread. Steak (main) - I ordered the steak medium and they cooked it perfectly. The steak was marinated very well and I could really taste the vermouth butter. However, the vegetables in the dish carrots could've been better, as the beans didn't have the fresh texture that I would expect. Profiteroles (desert) - the profiteroles were absolutely amazing! The choux pastry was delicate, the vanilla ice cream was rich, and the portion size was good. The customer service is also superb - I strongly recommend Midi Bistro and to try out their Summerlicious menu.
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