I really like the concept behind executive chef Rob Masone's TWISTED EATS food truck. He takes perennial favorites and twists them into something new and better.
For instance, the Boss Hogg Mac & Cheese Eggroll takes everyday, real mac and cheese, throws in a layer of delicious pulled pork, wraps the combination in egg roll pastry and then deep fries the lot. The resulting golden brown confection is comfort food dialed past 11, into sinful and then sealed there with an sweet drizzle.
This is must-try Charlotte cookery.