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  • It's been probably my 7th or 8th time going to this restaurant over the past few years and it remains my favourite restaurant in the city of Toronto. This place is simply an institution and a restaurant Toronto should be very proud of. 2008 showed up with the recession and many restaurants got hurt, the whole culinary industry in the city, all industries in North America!.... and it was very sad to have to see some great restaurants disappear or downsize/"downgrade"... good bye Perigee, Susur (of Susur Lee), the "original" Splendido (not to say the new one is not good - just different and a different "scale") .... But Scaramouche stood there SOLID! The past few times I have been fortunate enough to get a seat by the window and enjoy the amazing view. But just as wonderful is the service by the waiter in that section -Andrew-. He simply knows everything there is to know about food, about the restaurant and its history, about each dish. He is likely the same person someone called "a mind reader" and how could he not be when he's been with the restaurant for over a decade if not close to two!. "This restaurant has witnessed newly weds celebrating their honey moon or proposing and 25 years later celebrating their silver anniversary" he told us proudly as he served the wine!. And the food, well, every time is magnificently crafted and delicious, I can never get anything than pan seared foie gras as appetizer, had the lamb for my main and shared the coconut pie for dessert, pure indulgence! all delicious. We have many excellent restaurants in this city and we should be proud of our diversity and culinary richness but I also hope a few more restaurants emerge that be at par with the level of food and service Scaramouche offers (don't get me wrong, I appreciate them and love them all .... but.... - Scaramouche is...JUST ONE STEP ABOVE THE REST)
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