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  • If you at the Venetian, and looking for a nice lunch or dinner place, don't overlook this little gem. Carl, our waiter, set the tone for us by welcoming us and suggesting some nice red wine options. Unfortunately, after suggesting one of the wines he favored, he discovered they had run out the night before. He came back with another bottle which he recommended and in order to "make things up" gave us a nice pour. The table is set with olive oil, and balsamic vinegar to go with their oven fresh bread rolls. We shared a Margherita pizza with prosciutto and a caprese salad. The salad came with fresh Burata Mozzarella. The pizza crust was thin and wonderful with just a hint of sauce among all the cheese. It really was surprising for being located at the end of the food court. (No it is not a fast food stand.)
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