Had family show up unexpectedly on a Sunday and with it being VD weekend, nearly every place was booked for hours. Henry's had PLENTY of room, and now I understand why. As soon as we got there, our eyes began burning from the smoke drifting in from the bar next door. My wife whispered to me when I noticed it, but we were trying to be nice since someone else was picking up the tab.
There were 3 tables occupied when we got there. It took almost 15 minutes before someone came for our drink order, and we barely interacted with our server for the remainder of the meal. The soda was flat, but she was nice enough to bring us each our own mini-pitcher. I ordered the ribeye (med-rare) and a Caesar salad. The salad was absolutely drowning in dressing and soggy.
Well over an hour after we sat down we finally had our entrees. The steak was good. Not exceptional, but more than I had expected. Some parts of it were over-charred/dry and it really detracted from the natural flavor of the meat. It was a very fatty/sinewy cut, and I felt mislead by the quality promised on the menu. They served it with peas that didn't seem to be seasoned at all and could have come right out of your grocer's freezer.
The fries and barbecue sauce were a bright spot. Both had great flavor and were absolutely addicting. Unfortunately that didn't save a very disappointing dining experience.