Our party of four was there for happy hour Dinner Thursday April 5th,2018. We were seated at our favorite booth in upper level back area which is more private.
I had a glass of Pinot Grigio; and my wife had a glass of Chardonay (unoaked). others had just ice water.
We started with chips, dips and Guacamole Dip with excellent hot sauce.
My wife and I had Fish Tacos which were excellent. One guest had Veggie Burrito; and ,one ad small cheese sandwich.
Our waiter SERGIO was outstanding. He was quick to our every need. ie extra water, extra ice, extra hot sauce, etc.
It was a very pleasant experience. We can not wait to return!
sincerely,
Edward and Dina Altman