I would most likely return to try their red meat dishes (Sikandari Raan). The ambience is what made the experience a great one. The finesse displayed by staff was top notch for an Indian/Pakistani cuisine restaurant, the staff made it a point to serve the first few spoons of the dish on our plates while explaining the spices used. The staff also gave us a warm welcome with a complimentary mint drink and had coatcheck available. I'm a diehard fan of Mughal history so it was definitely a restaurant I wanted to try, considering all my wedding festivities were Mughal themed lol. We ordered the Gilafi Seekh Kabab (chicken), chicken dum biryani (steamed chicken biryani) and Murgh Tikka (Chicken tikka) accompanied with Naan-I-Lasooni (garlic butter naan). They ended our meal with a lemon water cleanse just like back home! $88 for the evening! They are also hosting a Kashmir event Nov 21-26 with Kashmiri cuisine (picture of dishes offered attached). Well done Maharaja!