last nites dining extravaganza had its high points pan seared foisgra with a few pieces of duck breast ...fantastic tuna tartar with a jalapeno lime puree excellent then i ordered the bouillabaisse seamed more like a tomato soup with seafood the first mussel i bit tasted a little funky the next one was better but i was not enamored with the dish the wife swap ed dishes with me she had the sea bass very good served on a bed of pasta .john our server was a solid 4 stars he did offer to bring me another dish since i was not smitten with the bouillabaisse which is a quality gesture.