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  • Good food. Pricey but they cook well. The portions are also quite small. We had a bluefish spread which was great, beef tartare, the fries, squid, squash ravioli. The bread was phenomenal. I would probably go back when I am in town. Nice room as well. The service was ok, but could be a bit warmer. They seemed bored with us, which is a bit of a turn off.
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