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  • Our first time dining here. The hubs and I had an awesome meal, and we would definitely come back. Cool atmosphere, great food and customer service. We really liked our waitress (can't remember her name). We had: -garbage salad (yummy) -split a Brooklyn filet - so delicious, no need for salt, pepper or the two great sauces it comes with. Steak was perfectly cooked, and the filet...oMG, so tender. Can cook a better steak than craftsteak, and craftsteak is good, when they cook the meat right. -Mac and cheese (DEE-licious. Lots of flavor and nice visible pieces of bacon and peas). most mac and cheese in restaurants are bland. that is not an issue here. the only downside: the popovers. I read on Yelp to ask for them, because they don't automatically give them to you. So we asked for them, and the mgr (?) said sure - it's not something that they bring out normally, but there's no charge. Well they look good, but boy, I could have used them as doorstops. Ours were extremely over baked, dry and hard. We picked them apart and only ate the insides and left a crusty massacre in the basket; they probably thought, why did they ask for it if they weren't going to eat it ? Oh well that's okay, we had enough in our stomachs anyway. If they fix this popover situation, then all would be perfect. Probably just e's it's pricey but no more than the other steakhouses/nice joints in Vegas. We're glad we discovered this!
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