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| - I have to say, my experience here was well looked after. I called earlier in the day to reserve a table near the window for a view of the waterfall. When I arrived I was sat at a table across from the window seats, after I asked to be moved next to the table, they quickly accommodated me.. The service was great, the sommelier was also informative of correcting my mistake ordering a half bottle of wine instead of a full. I was also able to order a moderately priced ($200-vegas moderate lol) bottle of red wine and enjoyed it. Moving onto the food. I started with yellowtail sashimi with jalepeno jelly.. This was the best version I have had of this "common" sashimi dish. There was so much more to it than other places, especially Nobu. I say this place should make everyone eat this first! Next I ha to enjoy the king crab from the robanyataki. This was a very light, tasty, dish, definitely not filling but extremely satisfying dish. The sommelier had recommend this dish earlier, so we knew it was going to be divine! We also paired the robanyataki mushrooms during this course as well. The next course I chose the hot pot soup with a white fish, scallop, prawn and crab. It was very light, not much flavor from other sources besides the seafood and lightly salted. Again, it was small and pricey, but well worth it! Lastly, I had the 1.5lb king crab with ponzu butter sauce. Out of this world! The robanyataki infused charcoal flavor paired with the citrus butter was to die for. It Created such a new and interesting flavor profile I can't even describe it in words, just something I can highly recommend. Overall, this was a thrilling experience in a Japanese restaurant. I had a much better experience here than over at Nobu in Caesers Palace, and also paid the same amount $400 plus tip for two. Definitly a must try for an open budget, daring date!!
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