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  • After hearing and reading so many good things about Hobak I was finally able to come get this place out. Came here on a Saturday evening for a date night with the hubs. Got there around 7 and the wait was quoted 30-45 min. We probably only waited maybe 20. There is hardly any waiting room inside (l shaped bench that maybe sits 6) and zero standing. But there is plenty of outside seating with two stand heaters and canopies. They even have popcorn for you to pour a cup and snack on while you wait. We were seating along the wall on a square table and was quickly greeted by one our our many servers. They brought out the banchan (5 or 6) kimchi, creamy dressing salad, spicy bean sprout salad, spicy daikon & some kind of green that I didn't like. The steamed egg & bean paste soup came out next. We ordered the beef combo for 2 with the ribeye & skirt steak. We also ordered the fried rice (amazing) and the japchae (good but won't order again unless more people in our party). Even though it is table top cooking the servers do everything except put the food in your mouth. Lol! The brisket was first and was delicious. This is my favorite to get at any Korean bbq and you could tell the quality was top notch. The ribeye was huge for two people. It was cooked to a perfect med-rare and was so tender and flavorful. Finally the skirt steak. It was marinated but not over whelming. It was a little on the sweet side and I didn't care for it that much but the hubs loved it. He said that was his favorite out of the three. All the combos come with dessert. A rice cake ice cream sandwich with a thin layer of sweet red bean. We chose strawberry and it was the perfect ending to such a great meal. I will definitely be back again.
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