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| - 4 stars for presentation
2 stars for food
EHHHHH... bookedmarked this place because it's very close to the place I stay at in Vegas and was extremely disappointed. O.M.G. 2 other tables on a Friday night at 9:30pm, I should've taken it as a sign...
Ordered:
x UNI TO IKURA (sea urchin, salmon roe, hokkaido sea scallops, shiitake mushroom, kabocha, yuzu kosho) - ughhhhhhhh, the uni did not taste fresh AT ALL. The scallops were fishy and the best part of this was the puree... presentation was great, but the flavors were TERRIBLE. None of the ingredients complimented each other, nor did they work in ANY way.
x SHIRO MISO (shiro miso, tofu, negi) - came warm... and cold by our 4th sip.
x Hamachi sashimi - we ordered this because we thought it would come with jalapeno miso and cilantro like the menu says, but it did not. Just came simply sashimi style... while the fish tasted fresh, cuts were unpleasantly huge.
x Seared Chutoro - off menu item that we requested and probably the best/only good thing of the night.
x HOTATE (sea scallops nigiri w/ avocado, spicy aioli) - nonono. I didn't even eat mine because the babes said it was gross. He only ate HALF of his too.
x EBI nigiri - tastes the same everywhere. Not bad, but not great. A little to dry IMO.
X Kampachi sashimi w/ blood orange and cilantro - I like the first 2 bites of this, but the fish became too much... their cuts are ridiculously large here and I hate that more than anything when it comes to sushi...
Service was OK, but overall had a MEH experience. Would not come again! I was feeling a little uneasy after...
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