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  • I liked the ambiance of this place, which is obviously a neighborhood go-to place for many for inexpensive Chinese food. It had the feel like I stepped back into the late 1990s, and even the music they were playing was mostly from that period. The problem is that the food we had was simply unremarkable at best. Our chicken dish was deep fried way too hard, covered unceremoniously with some kind of canned sour sauce. Our black mushroom dish was similarly unattractive, tasting like it was made from canned/frozen vegetables and served to us swimming in a thin luke-warm gravy. This is another good example of a restaurant that isn't really bad so much as it's just not good.
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