Drove by the location a couple of times, but finally had the opportunity to visit for lunch with a coworker in tow. 50s diner theme aside, our friendly server was quick to seat us and introduce us to the menu.
I liked the build-your-own burger menu, and was pleased with the freshness of the toppings. The freshly made beef patty was a nice change of pace from the typical frozen kind, though a little seasoning in the meat would have been nice. Everything, including the fries, were cooked just right, and without that greasy feeling.
It's definitely worth the visit.