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  • Okay, so I`m still not bold enough to try the kangaroo or rabbit, but impressed with the range of MEAT selections they have here. Pair these charred links of meat with a great selection of dipping sauces (like roasted garlic chipotle, wasabi, parm chive etc.), a sampler of beer, and the crispiest fries I`ve had in a long time, and WVRST is the place for me! Again, I played it safe and just went with a Calabrese Pork on a bun - since I`m a fan of sour and spice, I added sauerkraut and sauteed jalapenos. You can also get the sausages on a plate with garlic bread . Beer samplers come with descriptions, which is always nice...Again, fries so crisp I had absolutely no choice but to have two orders. Place is already very popular, and quite packed on the weekends, but will definitely be back when in the area.
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