I've been here a few times now with my kids and each time, their food and service qualities have been notable. I am on a restricted diet, needing gluten free meal options. This is a hard ask at an Italian restaurant because the risks of contamination and cross contamination are very high.
Farro does a very good job to limit those risks and I am pleased that so far each of the meals I've had have been without incident and delicious. Knowledgeable wait staff makes ordering a breeze.
There is an up charge for the gluten free pasta substitution, but, it is also certified organic content, which is my preference anyway. They also have a GF pizza but have not tried it as that is very difficult for kitchen to manage in prep area and baking in same oven as other pies.