Not as good as the last time here. The quality was sub-par on everything, and some things were just not good. For example, the steamed egg custard was forgotten, then arrived mysteriously burnt on the bottom, the acrid smoke of the burnt eggs ruining the entire dish. The dolsot bibimbop was disappointing as well, with scant and poorly executed toppings. The bulgogi was decent enough but just not memorable in any way. The kalbi soup was good but was only a trifle in substance. Ddukbokki (stir fried rice noodles with gochujang) was too saucy for my taste.
On a positive note, the pancake was still very good and their kimchee/ban chan items were excellent. The must try dessert - bingsoo (shave ice made with milk) is always delicious but - horrors! - they ran out of red bean! Our substitute was made with assorted fruit and was still tasty.