I really enjoyed our New Year's Eve dinner here. The menu is small, with only one option for vegetarians (the veggie platter with a big salad and a few items). We ordered the cooked beef, the lamb and one veggie platter. I can't remember the actual names for anything.
The food was absolutely delicious. The four of us didn't have a chance of finishing the food. And I tried. Hard!!! They also gave us a thin soup type thing (vegetarian) that she served on the injera at our table. I have no idea what it was, but it was fantastic.
The restaurant became quite lively, with many of the owner's friends sitting at the bar, blasting Ethiopian pop videos on YouTube on their big screen. It was pretty great. Booze was reasonably priced.
The atmosphere is very casual and friendly. It's a bit out of my way, but I would make the effort to visit again.