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  • I've noticed that the quality of fast food fried chicken joints here (in general) vary depending on store location and time of day. Reminds me of a greasier, saltier version of KFC original recipe chicken but with a crisper coating. The fries were greasy too. The biscuits were chewy as if they microwaved them a little too long. Coleslaw was a weird green hue (see pic) and the taste just didn't do for me. Saturday afternoons must be a bad day and time. As far as comparing it to KFC and Popeye's, they are two different flavor profiles (Kentucky Southern Fried Chicken vs Louisiana Cajun Fried Chicken). Different strokes for different folks I say.
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