They're new and clearly still working out a few of the kinks. That said, I thought the tacos were excellent. We went to dine in shortly after they first opened and it was somewhat disorganized - they were out of some things, some things were forgotten and the staff seemed a bit harried, but I liked the tacos enough to give it another try for takeout. The second time around was a better experience. We ordered a "sampler" of many of their various taco options. I liked them all. One reviewer on here commented that the shrimp tacos weren't great - I didn't try those, because as a rule, I don't expect much out of seafood from this far inland - stick to the terrestrial options and you'll be in good shape. I thought the al pastor (pork w pineapple) and chicken tinga tacos were the best. Fresh cilantro, onion and they are REAL about their spice if you ask for spicy salsa. I like them as much as Las Palmas. Bea's will be a nice option to add to the taco rotation.