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  • In Toronto for the CanSIA show at the Convention Centre, I had the opportunity to dine here for both lunch and dinner. Why? It was next door and my clients wanted to eat there. Plus, they serve better food than the Intercontinental Hotel restaurant, and at much more affordable prices. Baton Rouge can also accommodate food allergies. Mine is gluten, and I had two decent, but not excellent, meals. I can recommend both the Amarillo chicken, which I had for dinner, and the house burger, which I had for lunch, sans bun. However, if you have a hankering for authentic Texas/Louisiana cuisine, this is not the place to go. Their picante sauce, which our server advised was really spicy, had no kick. At least not for this Southern girl. Added bonus for those with Celiac disease - they have a dedicated fryer for the french fries! Service is warm, friendly, and efficient. Not a bad option if you are pressed for time and are in the area.
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