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  • This is the second year we have dined here for Thanksgiving and were looking for something other than turkey. Michael was our server and could not have been better. The food is so well put together and perfectly cooked. Hubby enjoyed the black cod and I dined on Australian lamb chops. We had kimchi dumplings and ginger and sesame brocollini. Don't miss the rice hot pot - one order serves two easily. For dessert, he had pecan pie with sesame ice cream. Now, this is not your mothers sticky, sickeningly sweet pecan pie. This was toasted to perfection and not too sweet. I had a coconut creme brulee with a tart sorbet (sorry, can't remember the fruit). So incredibly good. The drinks were refreshing and perfectly made. This restaurant is a keeper, for sure.
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