Expensive but the food is good need the warmer to be hotter the temperature of the food is in the danger line probably they need it to be about 160° atleast and i noticed that Staff/workers are picking off customers and letting them cut infront of another person. So whats the point of the falling in line? Other than that foods good expensive and need to train the workers well. This is not the Philippines dont bring that suke style and letting them cut infront. Please do something about keeping the food hot and train the staff more efficiently.